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Home Ceramic art

Ahryun Lee: Tasty Collection, 2017-2022

August 31, 2022
in Ceramic art
Blue story, 2022
La Bouteiles show, 2022
La Bouteiles show, 2022
A matter of Taste, 2022
Tangy Pears, 2021
Juicy Pair, 2021
La Bouteiles show, 2022. Photo by Pascal Vangysel
La Bouteiles show, 2022. Photo by Pascal Vangysel
Imaginary drinks – Blue group, 2022
Imaginary drinks, Materialia, 2017. Photo by Pasquale Palmieri
Imaginary drinks, Materialia, 2017. Photo by Pasquale Palmieri
Imaginary drinks, Materialia, 2017. Photo by Angelo Marra
Delightful moments, 2021
Popping popping, 2018
Special edition for Milan Design Week, 2018
Squiggle!, 2021
Taste of Bavaria, 2020
Spiky brothers, 2018
Taste of Bavaria, 2020
Koibird London, 2019
Koibird London, 2019
Tangy group, 2018
Stripe group, 2021

Ahryun Lee: Tasty Collection, 2017-2022

The Tasty Collection questions how we remember the taste and how memories related to taste can be visually translated into objects. The concept of my design stems from the memories of my childhood and how I built up memories and perceptions about taste. In my childhood, tactility was the most influential way to form my memories. Focusing on “Tactile sensation”, I wanted to create an imaginative, sensually provocative ceramic object which leads to a Synesthesia experience. The surface/color of each object is reminiscent of a certain flavor/taste to give an image to the viewer. Inspiration comes from the abstract feeling of tastes like sour, sweet, fizzy, and bitter. The colors and texture of my work turned this abstractness into tangible and vibrant visual language in ceramics. These extraordinary objects are in between function and non-function to suggest the potential of how the ordinary object can evolve beyond functionality.

Tags: Ahryun Lee

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